ANALYTICAL CONSTITUENTS
19% Crude Protein, 7.5% Crude Oils & Fats, 10.5% Crude Fibre, 8% Crude Ash, 1% Calcium, 0.2% Sodium, 0.4% Phosphorus, 3.1% Omega 3 Fatty Acids
COMPOSITION
Linseed Expeller, Micronized (sugar) Beet Pulp, Black Oats, Oat Fibre (Bran), Seaweed Meal, Calcium Carbonate, 1% Collagen Matrix (Purified Amino Acids), Garlic Powder, Linseed Oil, 0.5% Oligosaccharides (Mannan), Calcium Sulphate Anhydrous (Pellet Binder), Toxin Binder, Piper Nigrum (Black Pepper)
VITAMINS (PER KG)
Vitamin D3 (3a671) 6250iu, Vitamin E (3a700i) 1000mg, Vitamin C (3a300) 700mg, Vitamin A precursor (3a160(a) Beta-Carotene) 51mg, Biotin (3a880) 100mg
TRACE ELEMENTS (PER KG)
Zinc (3b615 Zinc Chelate of Lysine and Glutamic Acid) 200mg, Manganese (3b504 Manganese Chelate of Amino Acids Hydrate) 80mg, Copper (3b415 Copper Chelate of Lysine and Glutamic Acid) 50mg, Selenium (3b818 Zinc-L-Selenomethionine) 1mg
AMINO ACIDS (PER KG)
Methionine/ DL-Methionine Technically Pure (3c301) 10gm & Lysine/ L-Lysine Monohydrochloride Technically Pure (3c322) 5gm
DIGESTIBILITY ENHANCERS (PER KG)
3e10 CFU/kg (EC) 4b1702 Saccharomyces Cerevisiae CNCM I-4407 (Actisaf Sc47)
SENSORY ADDITIVES (PER KG)
FLAVOURING ENHANCERS: Premixture of Flavouring Compounds 10.5gm, Curcuma Longa (2b163-ex) (Turmeric Extract) 5gms, L-Glutamic Acid (2b620) 5gm, L-Proline (2b17019) 2.5gm, Glycine (2b17034) 2.5gm
TECHNOLOGICAL ADDITIVES (PER KG)
BINDERS / ANTI-CAKING AGENTS: Silicic Acid (E 551a) 5gm, Sepiolite (E 562) 1.2gm, Bentonite
(1m558i) 740mg
PRESERVATIVES – Contains Permitted Preservatives