ANALYTICAL CONSTITUENTS
18% Crude Protein, 7.5% Crude Oils & Fats, 11% Crude Fibre, 7% Crude Ash, 0.6% Calcium, 0.2% Sodium, 0.4% Phosphorus, 2% Omega 3 Fatty Acids
COMPOSITION
Micronized (Sugar) Beet Pulp, Linseed Expeller, Black Oats, Oat Fibre (Bran), 2.5% Oligosaccharides (Mannan), Seaweed Meal, Vegetable Oils & Fats, 1% Collagen Matrix (Purified Amino Acids), Calcium Sulphate Anhydrous (Pellet Binder), Yeast Cell Wall
VITAMINS (PER KG)
Vitamin C (3a300 Ascorbic Acid) 1000mg, Biotin (3a880) 400mg, Vitamin A precursor (3a160(a) Beta-Carotene) 61mg
TRACE ELEMENTS (PER KG)
Zinc (3b615 Zinc Chelate of Lysine and Glutamic Acid) 560mg, Copper (3b415 Copper Chelate of Lysine and Glutamic Acid) 215mg, Manganese (3b504 Manganese Chelate of Amino Acids Hydrate) 150mg
AMINO ACIDS (PER KG)
Methionine/ DL-Methionine Technically Pure (3c301) 30gm & Lysine/ L-Lysine Monohydrochloride Technically Pure (3c322) 5.4gm
DIGESTIBILITY ENHANCERS (PER KG)
2e10 CFU/kg (EC) 4b1702 Saccharomyces Cerevisiae CNCM I-4407 (Actisaf Sc47)
SENSORY ADDITIVES (PER KG)
FLAVOURING ENHANCERS: L-Proline (2b17019) 2.4gm, Glycine (2b17034) 2gm, L-Glutamic Acid (2b620) 1.4gm, Premixture of Flavouring Compounds 175mgs
TECHNOLOGICAL ADDITIVES (PER KG)
BINDERS / ANTI-CAKING AGENTS: Sepiolite (E 562) 5.7gm, Silicic Acid (E 551a) 5gm
PRESERVATIVES – Contains Permitted Preservatives
STORAGE ADVICE
Store in a cool, dry area away from direct sunlight / NET WEIGHT: 3kg