ANALYTICAL CONSTITUENTS: 17.5% Crude Protein, 9% Crude Fat, 11.5% Crude Fibre, 24% Crude Ash, <5% Starch, <3% Sugars, 6% Calcium, 0.5% Sodium, 0.4% Phosphorus, 2.7% Omega 3 Fatty Acids
COMPOSITION: Linseed Expeller, Soya Hulls (Produced from GM Soya), Natural Calcium & Magnesium Carbonate (Natural Buffer), Full Fat Soya (Produced from GM Soya), Copra (Coconut) Meal, Micronized (sugar) Beet Pulp, Oat Fibre (Bran), Black Oats, Calcium Carbonate, Toxin Binder, Magnesium Oxide, Linseed Oil, Oligosaccharides (Fructo, Mannan), Seaweed Meal (Aliginates Blend), Sodium Chloride, Calcium Sulphate Anhydrous (Pellet Binder), Monocalcium Phosphate, 0.33% Collagen Matrix (Vegetable Source), Yeast Cell Wall, Pectin (Apple), Crude Lecithins, Turmeric Extract, Piper Nigrum (Black Pepper)
NUTRITIONAL ADDITIVES (PER KG)
NATURAL PRODUCTS: Curcuma Longa (2b163-ex)(Turmeric Extract) 1gm
VITAMINS (PER KG): Vitamin A (3a672a) 44000iu, Vitamin D3 (3a671) 5000iu, Vitamin E (3a700i) 790mg, Vitamin B6 (3a831) 170mg/kg, Niacin (3a315) 50mg, Folic Acid (3a316) 35mg, Calcium D-Pantothenate (3a841) 30mg, L-Carnitine (3a910) 200mg, Vitamin K3 (3a711) 2.2mg, Biotin (3a880) 1.2mg, Choline (3a890) 1.2mg, Vitamin B12 (3a835; Cyanocobalamin) 1390mcg, Vitamin A precursor (3a160(a) Beta-Carotene) 90mcg
TRACE ELEMENTS (PER KG): Zinc (3b609 Zinc Chloride Hydroxide Monohydrate) 196mg, Zinc (3b603 Zinc Oxide) 115mg, Manganese (3b507 Dimanganous Chloride Trihydroxide) 52mg, Iron (3b103 Iron (II) Sulphate Monohydrate) 51mg, Manganese (3b502 Manganous Oxide) 50mg, Copper (3b405 Copper (II) Sulphate Pentahydrate) 50mg, Copper (3b409 Dicopper Chloride Trihydroxide) 49mg, Iodine (3b202 Iodine (I) Calcium Iodate Anhydrous) 3.1mg, Selenium (3b801 Sodium Selenite) 500mcg, Selenium (3b815 L-Selenomethionine) 480mcg
AMINO ACIDS (PER KG): Lysine/ L-Lysine Monohydrochloride Technically Pure (3c322) 1.3gm, Threonine/ L-Threonine (3c410) 0.4gm, Methionine/ DL-Methionine Technically Pure (3c301) 0.3gm
DIGESTIBILITY ENHANCERS (PER KG): 3e10 CFU/kg (EC) 4b1702 Saccharomyces Cerevisiae CNCM I-4407 (Actisaf Sc47)
SENSORY ADDITIVES
FLAVOUR ENHANCERS (PER KG): L-Glutamic Acid (2b620) 10gms, Premixture of Flavouring Compounds 3.2gm, Arginine/
L-Arginine Technically Pure (2b17003) 1gm
TECHNOLOGICAL ADDITIVES (PER KG)
BINDERS / ANTI-CAKING AGENTS: Bentonite (1m558i) 7.7gm, Sepiolite (E 562) 772mg
EMULSIFIERS: Hydrolysed Lecithins (1c322) 12mg
PRESERVATIVES – Contains Permitted Preservatives